23. VITAMIN-E Composition 50% Concentration Powder • 1.00 mg Vitamin-E = 1.49 mg Vitamin-E • 1 mg (all-rac) Vitamin-E = 1.00 USP Unit • 1 mg Vitamin-E = 1.00 IU (International Unit) Vitamin E Description: Vitamin E is an essential fat-soluble vitamin used in poultry nutrition to support antioxidant protection, immunity, reproduction, and overall health. It helps protect body tissues from oxidative stress, improves meat quality, enhances fertility and hatchability in breeders, and supports optimum growth and egg production. Regular supplementation improves flock performance and resistance to environmental stress. Benefits • Treats crazy chick disease, exudative diathesis and muscular dystrophy. • Reduces the incidence of ascites and sudden death syndrome in broilers. • Reduces leg weakness syndrome in broilers. • Builds immunity and provides protection against various viral diseases and coccidiosis in poultry. • Improves fertility, hatchability and egg production in layers. • Increases egg production; highly recommended for layers and breeders. • Vital for immunity and reproduction in poultry and cattle. • Promotes faster growth and proper bone formation in cattle. Mixing Rate: • Broiler Starter 100–200 g/ton feed • Broiler Grower 100–200 g/ton feed • Broiler Finisher 100–200 g/ton feed • Layer Feed 150–250 g/ton feed • Breeder Feed 200–300 g/ton feed Withdrawal Period: Nil (0 days) No withdrawal period is required because Vitamin E is an essential nutritional vitamin and not a veterinary drug. Storage: • Store in a cool, dry, and well-ventilated place. • Protect from direct sunlight, moisture, and excessive heat. Packaging: 50kg/kg Warning: Animal feed supplement. Not for human use. Not for medicinal use